Food Scientist (Product Development)

Qualifications:

- Degree in Food Science or Biochemistry or Biotechnology.

- Experience with product development for food industry such as baked products is an asset, but will consider a recent graduate as well.

- Good English and communication skills.

The position is with an established medium-size manufacturing company.

Location: Toronto.

Position type: full time, direct hire.

Salary: to be discussed.

How to apply: please email you resume to hr@sourcetg.com.